flavor, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The taste buds are . Flavor is a sensory impression or perception of food or any other substance perceived in the mouth and nose, primarily determined by the chemical senses of taste and smell. The meaning of FLAVOR is the quality of something that affects the sense of taste. How to use flavor in a sentence.
FLAVOR definition: taste, especially the distinctive taste of something as it is experienced in the mouth. See examples of flavor used in a sentence. To give you a flavor of what the book is like Jilly is going to read out a brief extract. A distinctive yet intangible quality felt to be characteristic of a given thing: "What matters in literature . is surely the idiosyncratic, the individual, the flavor or color of a particular human suffering" (Harold .
fla•vor (flā′ vər), n. taste, esp. the distinctive taste of something as it is experienced in the mouth. flavoring. the characteristic quality of a thing: He captured the flavor of the experience in his book. a . The flavor of a food or drink is its taste. I always add some paprika for extra flavor. Jan 20, 2026 · Noun flavor (countable and uncountable, plural flavors) (American spelling) The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
The characteristic quality of something; distinctive nature. The flavor of a small town.
- FLAVOR Definition & Meaning - Merriam-Webster.
- FLAVOR Definition & Meaning | Dictionary.com.
- FLAVOR | definition in the Cambridge English Dictionary.
Flavor - definition of flavor by The Free Dictionary. This indicates that "flavor of the day culver" should be tracked with broader context and ongoing updates.
Flavor - WordReference.com Dictionary of English. For readers, this helps frame potential impact and what to watch next.
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Noun flavor (countable and uncountable, plural flavors) (American spelling) The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
